In a mixing bowl add all dry ingredients and stir.

In another bowl add all liquid ingredients.

Combine both dry and wet ingredients and with a spoon or hand, until it is mixed well.

Form into a loaf with your hands.

Unwrap the cheese cloth and place the loaf on the cheese cloth.

Roll up the cheese cloth, and place string on the ends to hold the loaf in the cheese cloth.

Fill a pot with water, enough to cover the loaf, and bring to a boil. Place loaf in a pot of boiling water.

Make sure it is enough water to keep the loaf the entire time.

Once you place the loaf in the bowling water, bring the heat down to a medium-high heat. Leave in water for 50-60 minutes.

Remove loaf with tongs. Allow it to cool off and then remove the cheese cloth.

You can serve the loaf like this or add puff pastry to the outside of the loaf, to make it look more like a turkey. Roll out the puff pastry and wrap the loaf in it.

Brush on olive oil on the top of the puff pastry to help brown it.

Place the loaf in the oven at 400 degrees for 20-25 minutes, or until you see that it is golden brown.

Serve warm.