Pour a little pomodoro sauce in the bottom of two 9 x 13 inch baking dish. Place five noodles over the bottom of dish.

Sprinkle on frozen spinach, then carrots, pomodoro sauce, vegan mozzarella, veganaise and olives.

Add another layer of lasagna noodles and press down. Repeat layers.

Finish with a layer of noodles and top with pomodoro sauce and cheese.

Cover and bake at 350 degrees for about an hour and 20 minutes.