Preheat oven to 375°F (191°C).

Place all ingredients, except oats, in a saucepan, and bring to a boil.

Add oats and cook for about 5 minutes, stirring constantly.

Allow mixture to cool.

Shape into patties* and place on an oiled or non-stick cookie sheet.

Bake for approximately 12 minutes on each side until lightly browned.

*To make easy and uniform patties, use a small canning jar lid as a baking ring. To prevent sticking, wrap the lid with plastic wrap and then brush with extra virgin olive oil and then firmly press cooled patty mixture into it. Turn patties out onto cookie sheet and bake as usual.