Vegan Creamy Pineapple Dessert

Vegan Creamy Pineapple Dessert

Curtis & Paula Eakins

(TDYC240002)

“Quick Easy Supper”

Ingredients

2 cups pineapple, cubed, freeze
1 large banana slices, freeze
2 cups vegan whipped topping
2 cups pineapple juice

Steps

Step 1
Slice banana into slices and freeze. In a blender place ¼ pineapple juice, frozen pineapple cubes and frozen bananas. Blend until smooth.
Step 2
Divide remaining pineapple juice equally into glasses stir in blender mix.
Step 3
And top with vegan whipped cream. Garnish with pineapple slice. Serves 4

Recipe tags: Bananas, Pineapples, vegan whipped