Preheat oven to 350° F.

Place sift flour salt, baking powder into medium bow; add cane sugar. Mix.

Slowly pour milk into flour mixture and mix until blended.

Melt vegan earth balance butter in 9×13 glass dish.

Pour blended mixture over melted butter; place peaches in mixture; sprinkle cinnamon on top of mixture; place in hot preheated oven at 350° F.

Bake 45 min to 1 hour until crust is brown and toothpick is clean. Serve warm with vegan ice cream.