Soak 1 cup of mung beans in 2.5 cups of water for 8 hours or overnight.

Add the soaked beans to a blender.

Add all of the other ingredients except the oil and blend until a paste forms.

Add a little water to facilitate the blending until the batter is the consistency of a crepe.

Heat a non-stick pan on a medium flame, then pour about a ladle of moong bean batter into the pan.

Quickly spread it around lightly with the bottom of the ladle until it covers the entire width of the pan.

Cook on medium heat. Drizzle some oil around the edges of the dosa.

When the dosa is cooked in about 2-3 minutes, flip the dosa and cook it on the other side until light brown color.

Flip again and cook until light brown on both sides.

Fold the dosa in half and remove from the pan. Serve it hot with any chutney.  You can also eat it with a tablespoon of salsa in the middle and then fold it over.