Susanne Kirlew
(TDY#13137)
Susanne Kirlew
(TDY#13137)
In a small saucepan, combine raisins, dates, water and sweetener, bring to a boil and simmer until fruit is softened. Cool.
Sift dry ingredients together, adding back the bran. Stir wet ingredients into dry and stir until well mixed.
Spoon into lined cupcake tins and bake at 350 degrees for about 20 minutes.