Susanne Kirlew
(TDY#13137)
In a medium mixing bowl, sift flour, baking soda, baking powder and salt together.
Whisk soy milk, sugar, oil and lemon juice together and stir into dry ingredients. Stir in lemon zest.
Spoon into lined cupcake tins, filling 1/2 full. Bake at 350 degrees for about 20 minutes.
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