Susanne Kirlew
(TDY#13137)
In a medium mixing bowl, sift flour, salt, baking powder and cardamom together.
Whip mango puree, sugar, oil and vanilla together until well mixed.
Stir wet ingredients into dry and mix well.
Fill cupcake tins 1/2 full and bake at 350 degrees for about 20 minutes.
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