In a small bowl, sift flour, baking powder, salt, cinnamon, ginger and allspice together. Set aside.

In a medium mixing bowl, combine pineapple, sugar, oil and vanilla. Mix and blend with hand blender.

Stir in flour mixture and mix with hand blender until smooth. Spoon into cupcake tins, filling 1/2 full. Bake at 350 degrees for about 20 minutes.