In a blender, blend together the spinach, garlic clove, ½ tsp cumin seeds, and 1-2 green chilies with ½ cup of water.

Put oil in a pan, when hot add mustard seeds.

When the mustard seeds start sputtering, add ½ tsp cumin seeds, 1 Tbsp. Urad dhal, and curry leaves.

Next add the green mixture and cook on medium heat for 4-5 minutes, until the raw smell is gone.

Add the cooked rice and mix it all together along with the lime juice and salt.