Sift flours and baking powder together. Add the bran back to the bowl.

In a separate bowl, cream sugar, maple syrup and margarine together. Add to flour mixture and stir in.

Stir in soy milk a little at a time until a smooth batter is formed. Pour into oiled baking pan.

Sprinkle a little turbinado sugar on the top if you like. Bake at 400 degrees for 30 minutes, or until a toothpick inserted comes out clean.

* You can add raisins, currants, cherries or nuts if you like.