Vegetarian “Meatballs”

Vegetarian Meatballs by Curtis & Paula Eakins

Vegetarian “Meatballs”

Curtis & Paula Eakins

(TDY15065)

“Quick and Easy Meals”

Ingredients

1 can Worthington Vegetarian Burger
1 tsp garlic powder
1 tsp onion powder
¼ cup instant oats
¼ cup pecan meal
2 Tbsp vital wheat gluten
½ cup onion, finely chopped
¼ cup canola oil
3 cups steamed wild rice

Steps

Step 1
Empty veggie meat into a medium bowl. Add onion and garlic powder and mix.
Step 2
Add oats, pecan meal, gluten flour and onions. Mix well.
Step 3
Shape into balls. Fry in canola oil until browned.
Step 4
Bake at 375 degrees for 15 minutes to bake the inside. Serve.

Recipe tags: Meatballs, Vegetarian Burger

REllis Jones

August 2, 2017 @ 6:24 PM

I love your recipes. Is there anyway we can pin these recipes to Pinterest? That would be so cool and easy for those of us who do not have a printer.