Teenie Finley
(TDY13094)
“Holidays and Special Occasions”
Teenie Finley
(TDY13094)
“Holidays and Special Occasions”
Sauté celery and onion in olive oil. In a medium mixing bowl, combine stuffing mix with sautéed vegetables.
Bring water and chicken style seasoning to a boil and pour over stuffing mix. Stir until moistened.
Place stuffing into the slices of vege turkey and place in a baking dish. Add additional stuffing around the edges if you like.
Bake at 350 degrees for about half an hour – until hot.
Lorraine
April 7, 2019 @ 6:27 PM
This recipe looks delicious!
What size is the bag of stuffing mix? and what size is the cedar lake turkey slices, are they frozen slices or canned?
Thank you in advance
Janelle
April 8, 2019 @ 9:14 AM
Hello, Lorraine! Thank you for contacting us about this recipe. Our apologies, we don’t have an exact size for the bag of stuffing in this recipe, but you can use whatever size is available for you and adjust accordingly for your taste. As far as the Cedar Lake “turkey” slices – you can just use what’s easiest for you to obtain and suits your taste – whether it’s frozen or canned. Hope this helps. God bless!