Carin Lynch
(TDYC200004)
“Breakfast Made Simple”
Bring berries, water, and sweetener to a boil.
Reduce heat to a simmer.
Add cornstarch to ½ cup water and mix until all lumps are gone.
Pour cornstarch mix into berry mix while stirring slowly.
Stir until topping thickens (about 1 to 2 minutes) and begins to bubble.
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