Very Berry Fruit Sauce with Fruit Bowls

Very Berry Fruit Sauce with Fruit Bowls

Heidi’s Health Kitchen

Ivan Raj, Heidi Tompkins

(TDYC220001)

“Brain Powering Breakfasts”

Ingredients

2 cups frozen strawberries
1 cup frozen raspberries
1 cup cashews, soaked 2+ hours
1 can coconut cream
2 lemons, juiced
¾ cup xylitol
½ small beet, peeled
Pinch of cayenne pepper
Handful of mint leaves (optional)

Steps

Step 1
Blend until smooth.
Step 2
Pour over your favorite diced Fruits, or fruit bowl
Step 3
Garnish with mint leaves if desired.