Linda Johnson
(TDY#14015)
Linda Johnson
(TDY#14015)
In a medium saucepan, combine onions and water and cook until onions are tender.
Add onion powder, salt, seasoned salt, red pepper flakes, brown rice and chili and continue to cook until hot.
Place some of the filling in the middle of each tortilla, add sour cream, olives, tomatoes and lettuce if desired. Roll up and serve.