Zesty Lime Cauliflower

Zesty Lime Cauliflower by Heidi Tompkins & Ivan Raj

Zesty Lime Cauliflower

Heidi Tompkins and Ivan Raj

(TDYC17081)

“Heidi’s Health Kitchen Favorites”

Ingredients

1 large head of cauliflower
2 limes, zest and juice
2 garlic cloves, finely grated/minced
1 tsp Coconut Aminos
1 tsp salt
2 Tbsp curry powder
1 Tbsp cumin
¼ cup olive oil
¼ cup cilantro leaves (finely chopped)
lime wedges, to serve

Steps

Step 1
Cut Cauliflower into bite sized pieces.
Step 2
Mix all ingredients, except the cilantro, in a small mixing bowl.
Step 3
Add Cauliflower pieces and toss until thoroughly coated in mixture.
Step 4
Sauté on medium-high heat for 3-5 minutes until Cauliflower pieces turn softer and have a nice golden color.
Step 5
Serve with freshly squeezed lime and cilantro, along with Coconut Chutney, over Brown Basmati Rice.