Pour a little water into a blender, then add all ingredients except psyllium.

Blend until smooth, adding more water as necessary. Add psyllium and blend a little more.

Spread 1 1/4 cups evenly onto the dehydrator tray. Sprinkle with powdered dulce, salt, cayenne or paprika if desired.

Heat at 110 – 115 degrees until dry enough to roll up. Spread with your favorite dressing and add a variety of shredded vegetables.

Roll up burrito fashion, cut in two and serve.