Vinegarette

Kylee Melo (TDYC230003) “Brazilian Cooking”

“Sausage” Red Bean Taco Bake

Curtis & Paula Eakins (TDYL220026) War on Cancer

Roasted Tomato Salsa

Carin Lynch (TDYC210005) “Mexican Made Simple”

Corn and Black Bean Salsa

Carin Lynch (TDYC210005) “Mexican Made Simple”

Caprese Salad

Carin Lynch (TDYC18034) Italian Made Simple

Mushroom Cashew Curry by Padmaja Medidi

Mushroom and Cashew Curry

Padmaja Medidi (TDYC18024) “Authentic Indian Cuisine Pt. 2”

Vegan Red Bell Pepper Chutney by Padmaja Medidi

Vegan Red Bell Pepper Chutney

Padmaja Medidi (TDY18023) “Authentic Indian Cuisine, part 1”

Sauteed Cashews by Nyse Collins

Sautéed Cashews

Nyse Collins (TDY 16072) “Balanced Meals”

Risotto Rice by Javier Rentaria

Risotto Rice

Javier Rentaria (TDY15054) “Vegan Gourmet Italian Dishes”

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