Curry Nettle Potatoes by Heidi Tompkins and Ivan Raj

Curry Nettle Potatoes

Heidi Tompkins and Ivan Raj (TDYC17081) “Heidi’s Health Kitchen Favorites”

Skillet Burritos by Leslie Caza

Skillet Burritos

Leslie Caza (TDYC18008) “Some things for every day and some things for special occasions too because life has both!”

Veggie Frittata by Leslie Caza

Veggie Frittata

Leslie Caza (TDYC18008) “Some things for every day and some things for special occasions too because life has both!”

Sauteed Cabbage and Carrots with Coconut by Padmaja Medidi

Vegan Sauteed Cabbage and Carrots with Coconut

Padmaja Medidi (TDY18023) “Authentic Indian Cuisine, part 1”

Spinach Rice by Padmaja Medidi

Vegan Spinach Rice

Padmaja Medidi (TDY18023) “Authentic Indian Cuisine, part 1”

Red Kidney Bean Curry by Padmaja Medidi

Vegan Red Kidney Bean Curry (Rajma and Coconut Milk)

Padmaja Medidi (TDY18023) “Authentic Indian Cuisine, part 1”

Vegan Dosa by Padmaja Medidi

Vegan Dosa (Indian Crepe)

Padmaja Medidi (TDY18023) “Authentic Indian Cuisine, part 1”

Confetti Couscous by Nyse Collins

Confetti Couscous

Nyse Collins (TDY16072) “Balanced Meals”

Sauteed Cashews by Nyse Collins

Sautéed Cashews

Nyse Collins (TDY 16072) “Balanced Meals”

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