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Thai Rainbow Fusion Salad

Thai Fusion Rainbow Salad

Cinda Sanner “Nuts About Peanuts” (TDYC16053)

By 3ABN Recipes
Cuban Stuffed Zucchini with Avocado Aioli by The Micheff Sisters

Cuban Stuffed Zucchini with Avocado Aioli

(TDY16044) “All Things Stuffed”

By 3ABN Recipes
  • Aioli yields 1¾ cups, Filling yields 16 servings with ½ cup of filling in each
Italian Stuffed Roasted Peppers by The Micheff Sisters

Italian Stuffed Roasted Peppers

(TDY16044) “All Things Stuffed”

By 3ABN Recipes
  • 8 servings with each serving having 1 cup of filling
"Turkey" Potato Rolls by The Micheff Sisters

“Turkey” Potato Rolls

(TDY16044) “All Things Stuffed”

By 3ABN Recipes
  • 20 rolls
Stuffed Avocado Salad by The Micheff Sisters

Stuffed Avocado Salad

(TDY16044) “All Things Stuffed”

By 3ABN Recipes
  • Approximately 5 cups
Coconut Curry Tofu by Curtis & Paula Eakins

Coconut Curry Tofu

Curtis & Paula Eakins (TDY17517) “Defeating Diabetes”

By 3ABN Recipes
Spicy Oven Roasted Vegetables by Curtis & Paula Eakins

Spicy Oven Baked Vegetables

Curtis & Paula Eakins (TDY17517) “Defeating Diabetes”

By 3ABN Recipes
  • 4
Mediterranean Salad with Mini Falafels by the Micheff Sisters

Mediterranean Salad with Mini Falafels

(TDY16043) “Entrée Salad”

By 3ABN Recipes
  • 80-½ tablespoon size falafels, 2 ½ cups sauce
Spicy BLT Salad by The Micheff Sisters

Spicy BLT Salad

(TDY16043) “Entrée Salad”

By 3ABN Recipes

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