Join guest Padmaja Medidi and host Tim Parton as they share some of Padmaja’s original flavorful vegan Indian food. Recipes include: Quinoa Kichidi, Red Lentil & Spinach Dhal, Indian Style Swiss Chard Sauté, Riced Cauliflower with Lime, Red Bell Pepper & Lima Bean Curry, and Coconut Ladoo. Recipes can be found here.
Join Jill Morikone and Padmaja Medidi for some delicious authentic Indian cooking. The yummy recipes include: Vegan Coconut Rice, Vegan Chickpea Curry, Indian Style Brussel Sprouts, Indian Style Mashed Potatoes & Spinach, Indian Style Edamame Curry, and Vegan Carrot Kheer (Carrot Dessert).
Join Padmaja Medidi for “Authentic Indian Cuisine”. Recipes include: Veggie Meat Briryani, Mushroom and Cashew Curry, Sauteed Beets, Sauteed Kale and Coconut, Red Lentil Dhal, Mango Lassi (Mango Smoothie). Find recipes here.
Join Padmaja Medidi as she shares some delicious Indian dishes. Recipes include: Spinach Rice, Red Kidney Bean Curry, Dosa (Indian Crepe), Red Bell Pepper Chutney, Sauteed Cabbage and Carrots with Coconut, and Dried Fruit and Nut Ladoo.
